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Firecrackers are composed of peanut butter and ground cannabis sandwiched between two saltine (soda) crackers. A variation of this is the leary biscuit, which is essentially the same thing but with cheese instead of peanut butter. I personally find firecrackers to taste better (barely) and be more effective.
You will need the following:
- Aluminum (tin) foil
- Peanut butter (preferably all natural)
- Saltine (soda) crackers
- 1-2 grams of cannabis bud (per firecracker)
- An oven
To begin, preheat your oven to 325° and grind your cannabis as finely as possible. Place it in a bowl and add peanut butter. Mix it together well, and spread it on a cracker, then add another cracker on top, creating a little sandwich. Next, wrap the firecracker in tin foil, sealing it as well as possible. If stinking up the house is an issue for you, add several layers of tin foil to reduce the smell as much as possible.
Cook for 20 minutes.
When eating these, be careful not to overdo it, you will green out. 1-2 grams per person is generally enough. Firecrackers are great for long boring road trips as the high lasts several hours, much longer than smoking it. Although it is possible to use a microwave on a very low heat setting I wouldn't recommend it, the weed will generally either be heated to much, destroying it or not enough.
