View Full Version : I bought some yeast and sugar with my food stamps
CrazyJoe
06-02-2010, 03:40 AM
Now I just need to go buy a gallon of distilled water. I may not be able to buy alcohol with my food stamps, or at all because I'm underage, but I can still buy all the necessary fixin's.
beergoggles
06-02-2010, 03:43 AM
Makin' hooch. Your grandmother would be proud.
You sure showed them. They thought you'd be eating tonight.
CrazyJoe
06-02-2010, 03:48 AM
You sure showed them. They thought you'd be eating tonight.
oh I already did dawg
Axiom
06-02-2010, 03:55 AM
http://www.droolsquares.com/images/xbd09XXd.jpg
LSA King
06-02-2010, 03:58 AM
http://cache.foxsaver.com/thumbnails/2008/03/18/850052814l.jpg
Hmmm, a few curtains and this could be a really nice little ghetto thread.
Add some fruit or your prison hooch will taste like shit.
Add some fruit or your prison hooch will taste like shit.
Good advice. And don't shit in it, that'll make it taste even more like shit.
Marijuanasaurus
06-02-2010, 07:26 AM
You sure showed them. They thought you'd be making bread tonight.
fixt.
Good advice. And don't shit in it, that'll make it taste even more like shit.
Rookie mistake.
Aerogone
06-02-2010, 07:39 AM
You sure showed them. They thought you'd be eating tonight.
http://memegenerator.net/Advice-Dog/ImageMacro/653756/SmallThumbnail.jpg
felonious_monk
06-02-2010, 07:56 AM
use apple juice instead of water tastes 100 times better
i poop in your cereal
06-02-2010, 07:59 AM
Zoklet always has a way of making me feel better about myself.
A$AP Weed Smoker
06-02-2010, 10:13 AM
Zoklet always has a way of making me feel better about myself.
:lol:
CrazyJoe
06-02-2010, 01:21 PM
Add some fruit or your prison hooch will taste like shit.
I have blueberries, raspberries, and strawberries chillin' in my fridge
use apple juice instead of water tastes 100 times better
I'll keep that in mind.
Shrike
06-02-2010, 03:22 PM
You do realise cider or whatever-the-fuck you're making takes like weeks to ferment.
CrazyJoe
06-02-2010, 03:48 PM
You do realise cider or whatever-the-fuck you're making takes like weeks to ferment.
Time is all I've got dude.
constantinople
06-02-2010, 03:50 PM
Make it as high proof as possible. Like 190.
Make it as high proof as possible. Like 190.
You'd need to distil.
CrazyJoe
06-02-2010, 05:42 PM
You'd need to distil.
I'm gonna freeze distill it.
felonious_monk
06-02-2010, 06:42 PM
I'm gonna freeze distill it.
Do you actually have a good way to do this? My friends tried it once, it didn't work. Also don't add fruit. Just mix some wine yeast with juice and add sugar but try and get juice with no preservatives. Look out for sorbate, it will mess up the yeast. A guy from the fermentation store told me this
constantinople
06-02-2010, 07:41 PM
You'd need to distil.
One time at a bar there was a bottle of 190 proof rum, with no label, that they said had started off as 151, but they had some-how raised the proof without adding other alcohols to it. It also had a ton of sea-creatures and shit in it because..well, no germs could survive in a 190 proof bath. The only way you could order some was in a shot though.:o
Now how ya think they did that eh?
beergoggles
06-02-2010, 07:47 PM
One time at a bar there was a bottle of 190 proof rum, with no label, that they said had started off as 151, but they had some-how raised the proof without adding other alcohols to it. It also had a ton of sea-creatures and shit in it because..well, no germs could survive in a 190 proof bath. The only way you could order some was in a shot though.:o
Now how ya think they did that eh?
http://la.indymedia.org/uploads/2005/06/bullshit.jpg
constantinople
06-02-2010, 07:51 PM
http://la.indymedia.org/uploads/2005/06/bullshit.jpg
It's not. It was at the bar by the beach at the condos I was staying at in St. Thomas last summer.
TwinkleTits
06-02-2010, 08:48 PM
Now I just need to go buy a gallon of distilled water. I may not be able to buy alcohol with my food stamps, or at all because I'm underage, but I can still buy all the necessary fixin's.
Make some prison style pruno. Fruit juice + ketchup + yeast. Doesn't get any cheaper than that.
If you add mint or basil leaves, in addition to the fruit, you'll find that it has three levels of flavour. Bad, fruity, and flavourful.
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