View Full Version : All glory to COCK SAUCE
03-24-2009, 10:01 PM
Who enjoys this fantastic condiment?
It makes everything better.
03-24-2009, 11:24 PM
Love it with a good shrimp cocktail. Ketchup, hot horseradish, a bit of Worcestershire, a bit of lemon juice, and a dash or two of black pepper. Excellent.
Rarely enjoy it with other stuff, though, unless I get finely cooked Rocky Mountain Oysters filleted, breaded, and deep fried. I prefer tartar sauce for fish & chips, and generally don't use a dipping sauce on other types of fish or shellfish (butter notwithstanding).
The English Gentleman
03-25-2009, 12:06 AM
Very nice with crayfish and rocket in a sandwich.
03-25-2009, 01:02 AM
I make my own, I hate having to pay for it.
03-25-2009, 01:22 AM
I make my own as well. The store bought stuff usually leaves much to be desired.
03-25-2009, 09:28 AM
wait, are we talking about sriracha chilli sauce? what is this cock sauce you are speaking of?
ive had a massive bottle of the stuff for over a year now and still have yet to finish it
03-25-2009, 12:35 PM
^ sriracha is really bloody nice, a bit like sweet chilli sauce but more savoury. There's a cheap thai restaurant that I go to sometimes that does massive prawns with the stuff.
As for 'Cock sauce' - Wiki says it's made by Huy Fong Foods and only available in the US.
03-25-2009, 12:37 PM
cock sauce is rooster sauce, rooster sauce is siracha, siracha is choice.
03-25-2009, 10:25 PM
Okay...I thought we were talking about cocktail sauce. Never mind, then.
03-25-2009, 10:30 PM
Behold! Sriracha in all it's roostery goodness.
03-25-2009, 10:34 PM
Yes, well, I'd have just called it by name so as to avoid confusion.
But yes...I dig Siracha sauce.
03-25-2009, 10:43 PM
OMG this stuff is in all the asian restaurants I have EVER gone to, and I never knew what it was called.
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