All glory to COCK SAUCE

[BadShovelhead]

Who enjoys this fantastic condiment?

It makes everything better.

[AE5150]

Love it with a good shrimp cocktail. Ketchup, hot horseradish, a bit of Worcestershire, a bit of lemon juice, and a dash or two of black pepper. Excellent.

Rarely enjoy it with other stuff, though, unless I get finely cooked Rocky Mountain Oysters filleted, breaded, and deep fried. I prefer tartar sauce for fish & chips, and generally don't use a dipping sauce on other types of fish or shellfish (butter notwithstanding).

[The English Gentleman]

Very nice with crayfish and rocket in a sandwich.

[ObsidianZ]

I make my own, I hate having to pay for it.


*ObZ

[AE5150]

I make my own as well. The store bought stuff usually leaves much to be desired.

[Mantikore]

wait, are we talking about sriracha chilli sauce? what is this cock sauce you are speaking of?
ive had a massive bottle of the stuff for over a year now and still have yet to finish it

[ratfrink]

^ sriracha is really bloody nice, a bit like sweet chilli sauce but more savoury. There's a cheap thai restaurant that I go to sometimes that does massive prawns with the stuff.

As for 'Cock sauce' - Wiki says it's made by Huy Fong Foods and only available in the US.

[Ambient]

cock sauce is rooster sauce, rooster sauce is siracha, siracha is choice.

[AE5150]

Okay...I thought we were talking about cocktail sauce. Never mind, then.

[PirateJoe]

http://www.surfasonline.com/images/products/14074L.jpg

Behold! Sriracha in all it's roostery goodness.

[AE5150]

Yes, well, I'd have just called it by name so as to avoid confusion.

But yes...I dig Siracha sauce.

[TripleDot]

OMG this stuff is in all the asian restaurants I have EVER gone to, and I never knew what it was called.