LustyMaid
01-26-2009, 03:06 AM
INGREDIENTS
Brownies:
* 1/2 cup butter, melted
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
Glaze/Icing
* 3 tablespoons butter, melted
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large mixing bowl, mix together the 1/2 cup melted butter, sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Make sure not to over-mix (I like to use a big wooden spoon).
3. Spread batter into prepared pan.
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
5. To Make Frosting: Combine 3 tablespoons melted butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
Notes:
* If the icing is too thick, mix in a bit of hot water
* If doubling the recipe, omit one egg (3 eggs instead of 4).
*These are really sticky, so you may want to line the pan with foil and grease it generously. Afterward, you can just take the whole thing out with the foil :)
Enjoy!
Brownies:
* 1/2 cup butter, melted
* 1 cup white sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1/3 cup unsweetened cocoa powder
* 1/2 cup all-purpose flour
* 1/4 teaspoon salt
* 1/4 teaspoon baking powder
Glaze/Icing
* 3 tablespoons butter, melted
* 3 tablespoons unsweetened cocoa powder
* 1 tablespoon honey
* 1 teaspoon vanilla extract
* 1 cup confectioners' sugar
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2. In a large mixing bowl, mix together the 1/2 cup melted butter, sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Make sure not to over-mix (I like to use a big wooden spoon).
3. Spread batter into prepared pan.
4. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
5. To Make Frosting: Combine 3 tablespoons melted butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
Notes:
* If the icing is too thick, mix in a bit of hot water
* If doubling the recipe, omit one egg (3 eggs instead of 4).
*These are really sticky, so you may want to line the pan with foil and grease it generously. Afterward, you can just take the whole thing out with the foil :)
Enjoy!