<![CDATA[Zoklet.net - Gluttons & Gourmets]]> http://zoklet.net/bbs en Tue, 18 Jun 2013 04:51:25 GMT vBulletin 60 http://www.zoklet.net/bbs/images/clean_misc/rss.jpg <![CDATA[Zoklet.net - Gluttons & Gourmets]]> http://zoklet.net/bbs cheese +bologna sandwhich help??? http://zoklet.net/bbs/showthread.php?t=277220&goto=newpost Mon, 17 Jun 2013 03:19:24 GMT Is it cheese then bologna then bread then bread? or bread then bologna then bread then cheese? or cheese then bread then feline and more bread??... Is it cheese then bologna then bread then bread?
or bread then bologna then bread then cheese?
or cheese then bread then feline and more bread??
or is it bread the bologna then cheese then more bologna?
oh sweet mother Mary I don't remember!!! Someone plz help!:confused::confused::confused::confused::doh: :confused: ]]> jayray93 http://zoklet.net/bbs/showthread.php?t=277220 Authentic Thai green curry http://zoklet.net/bbs/showthread.php?t=277080&goto=newpost Sat, 15 Jun 2013 14:34:22 GMT After trying thai green curry in Thailand, iv decided to make a real thai green curry, not any of that western shit. Got all the herbs and spices... After trying thai green curry in Thailand, iv decided to make a real thai green curry, not any of that western shit.

Got all the herbs and spices to make it all, now I got to cook it

I am making the thai green curry taste from scratch
Then stir fry the chicken in a wok and add the thai green paste
The chillies etc.

This is going to be the best mother fucking thai green curry
Gonna add coconut milk, limes the works.

It's going to burn. ]]> upinsmoke http://zoklet.net/bbs/showthread.php?t=277080 Im making some motherfucking bread http://zoklet.net/bbs/showthread.php?t=277047&goto=newpost Sat, 15 Jun 2013 04:43:32 GMT This is my first time making bread. I did: 2 cups warm water 6 cups white flour Half a cup of raw sugar Dash Of Salt Generous heaping of... This is my first time making bread.

I did:
2 cups warm water
6 cups white flour
Half a cup of raw sugar
Dash Of Salt
Generous heaping of lard
Some yeast

I was kind of a lazy ass and dissolved the lard/sugar on the stovetop, then added the yeast after a few minutes. Im kind of worried that I killed the yeast, but idk. I immediately dumped it into the cold dough and it cooled down.

Right now Im waiting for it to rise. The bread is a little too sweet for sandwiches, but Im thinking I might use it for cinnamon toast/pb&j/french toast. That kinda stuff.

Right now Im waiting for the yeast to do it's thing. Or maybe it died, idk.

If it turns out good, next recipe I will make some kickass 'artisan' bread with basil and jalapeno and cheese. mmm fuck yes.

Wish me luck &z.

And share me some of your bread stories. I would *loaf* to hear them. :smugcat: ]]> Deud Sex Machina http://zoklet.net/bbs/showthread.php?t=277047 Fuck yea Pig Head http://zoklet.net/bbs/showthread.php?t=276138&goto=newpost Thu, 06 Jun 2013 07:02:47 GMT Just some pics from my work.

[IMG][/IMG] ]]> http://zoklet.net/bbs/showthread.php?t=276138 Making your own McFries http://zoklet.net/bbs/showthread.php?t=276074&goto=newpost Wed, 05 Jun 2013 21:56:24 GMT Apparently this is how it's done and includes boiling once and frying twice.


Quote:
The fries are then flumed out of the A.D.R. room to the "blancher." The blancher is a large vessel filled with one hundred and seventy degree water. The trip through the blancher takes about fifteen minutes... After the fries leave the blancher, they are dried and then it's off to the "fryer," which is filled with one hundred percent vegetable oil. The oil is heated to three hundred and sixty five degrees and the fries take a fifty second dip before being conveyed to the "de-oiler shaker," where excess oil is "shook off."

Bingo.

So McDonald's does indeed use a double fry method, but it's far from the traditional one. Rather than a slow low temperature fry for the first round, the fries get dunked into very hot oil for only 50 seconds (the second fry is then carried out at the actual location). In addition to this, the potatoes get a pre-fry blanching step in hot water. What could the purpose of this be?
Quote:
Place potatoes and vinegar in saucepan and add 2 quarts of water and 2 tablespoons of salt. Bring to a boil over high heat. Boil for 10 minutes. Potatoes should be fully tender, but not falling apart. Drain and spread on paper towel-lined rimmed baking sheet. Allow to dry for five minutes.

2

Meanwhile, heat oil in 5-quart Dutch oven or large wok over high heat to 400°F. Add 1/3 of fries to oil (oil temperature should drop to around 360°F). Cook for 50 seconds, agitating occasionally with wire mesh spider, then remove to second paper-towel lined rimmed baking sheet. Repeat with remaining potatoes (working in two more batches), allowing oil to return to 400°F after each addition. Allow potatoes to cool to room temperature, about 30 minutes. Continue with step 3, or for best results, freeze potatoes at least over night, or up to 2 months.

3

Return oil to 400°F over high heat. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain at around 360°F. Drain in a bowl lined with paper towels and season immediately with kosher salt. Cooked fries can be kept hot and crisp on a wire rack set on a sheet tray in a 200°F oven while second batch is cooked. Serve immediately.
http://www.seriouseats.com/recipes/2...es-recipe.html

Though I see this dude boils but McD uses 170* water and the science of this:

http://aht.seriouseats.com/archives/...nch-fries.html ]]> Sir Cornwell http://zoklet.net/bbs/showthread.php?t=276074 Discovered new food : http://zoklet.net/bbs/showthread.php?t=276048&goto=newpost Wed, 05 Jun 2013 15:24:08 GMT Ever find yourself in a situation where you need to finish a big bag of potato chips in less than 5 minutes ????

What you need :

[1] A big bag of potato chip.
[2] A 10'' salad bowl. Bigger is better.
[3] Warm water or milk.

Pour the chips into the bowl and pour warm water or milk. Let it soak and then you can either chain-spooning yourself or drink it straight.

This way you can get all the calories of a big bagg of potato chips + some in less than 5 minutes.

You now have been energized for hours. ]]> benny vader http://zoklet.net/bbs/showthread.php?t=276048 favorite dip http://zoklet.net/bbs/showthread.php?t=275842&goto=newpost Mon, 03 Jun 2013 16:50:12 GMT Sometimes i dont want to wait two hours for a cigg break so I bring a can of Copenhagen wintergreen long cut to get through. Wuz your dip of choice? Sometimes i dont want to wait two hours for a cigg break so I bring a can of Copenhagen wintergreen long cut to get through. Wuz your dip of choice? ]]> BITCH TITZ http://zoklet.net/bbs/showthread.php?t=275842 Scones, cheesy biscuits, and chiffon cupcakes http://zoklet.net/bbs/showthread.php?t=275639&goto=newpost Sat, 01 Jun 2013 20:04:10 GMT my girl friend loves to cook, and lately we have been having so much fun in the kitchen, life is good... here are some pics of what we baked... my girl friend loves to cook, and lately we have been having so much fun in the kitchen, life is good... here are some pics of what we baked recently. if you would like the recipe just ask.

blueberry scones with lemon zest

Cheesy Biscuits

cup cakes

made a cupcake dress too ]]> cowtipper http://zoklet.net/bbs/showthread.php?t=275639 Thialand food and drink http://zoklet.net/bbs/showthread.php?t=275622&goto=newpost Sat, 01 Jun 2013 15:39:41 GMT I am enjoying the food and drink here in Thialand You get fresh fruit drinks and smoothies Also get lovely stir fried duck in chillies Along with... I am enjoying the food and drink here in Thialand
You get fresh fruit drinks and smoothies
Also get lovely stir fried duck in chillies
Along with all sorts of spicy soup.

11 eleven have grape fanta on tap.

I love it here for food and drink but Thialand is years behind the UK or the US. ]]> upinsmoke http://zoklet.net/bbs/showthread.php?t=275622 Have you tasted African food? http://zoklet.net/bbs/showthread.php?t=275494&goto=newpost Fri, 31 May 2013 05:59:03 GMT They haven't either.


]]> Vizier http://zoklet.net/bbs/showthread.php?t=275494 favorite pie/tart? http://zoklet.net/bbs/showthread.php?t=275445&goto=newpost Fri, 31 May 2013 00:56:35 GMT i love lemon tart, nothing gets better than a simple lemon curd combined with a delicious crust. it's the only pie/tart i can eat more than one slice. and i love watching the lemon mixture transform to a thick curd in its cooking pot.

what's your favorite pie/tart? ]]> jerome http://zoklet.net/bbs/showthread.php?t=275445 How Do I Flip An Egg in the Pan? http://zoklet.net/bbs/showthread.php?t=275313&goto=newpost Wed, 29 May 2013 15:49:18 GMT :mad: I keep braking the fucking yolk when I'm frying my eggs! ]]> Built To Last http://zoklet.net/bbs/showthread.php?t=275313 Mexican Food http://zoklet.net/bbs/showthread.php?t=275190&goto=newpost Tue, 28 May 2013 05:01:06 GMT who else likes Mexican food? who else likes Mexican food? ]]> Roberto67Fernandez http://zoklet.net/bbs/showthread.php?t=275190 Starbucks cookie crumble http://zoklet.net/bbs/showthread.php?t=275045&goto=newpost Sun, 26 May 2013 18:48:23 GMT http://www.starbucks.com/menu/drinks...lk=67&whip=125

This is the best drink ever

Lots of chocolate, cookie and cream ]]> upinsmoke http://zoklet.net/bbs/showthread.php?t=275045 Gherkins http://zoklet.net/bbs/showthread.php?t=275034&goto=newpost Sun, 26 May 2013 16:34:19 GMT Some people Love them (Me) and some Hate Them (The Missus). We get them in jars with salted water and i could easily go through a jar. I cannot... Some people Love them (Me) and some Hate Them (The Missus).

We get them in jars with salted water and i could easily go through a jar.

I cannot find any info about if too many is ok for you. It seems they are not good for pregnant women but nothing about fit males.

Anybody enjoy the taste? And have quite a few to boot? ]]> TheJunkieMonkey http://zoklet.net/bbs/showthread.php?t=275034