Foods that disgust you?

[( )]

I honestly can't think of anything that people consider food that I've tried that I'd classify as disgusting.

[sexually vulnerable CPR dummy]

haggis

[&Zenith]

Originally Posted by JC Denton

I'd rather eat chinese street food than this, and that's saying a lot.

You know the eggs that are commonly bought and consumed are unfertilized, yeah? You don't like eggs bro? You gay bro?

[JC Denton]

Lutafisk

[JC Denton]

Originally Posted by &Zenith

You know the eggs that are commonly bought and consumed are unfertilized, yeah? You don't like eggs bro? You gay bro?

Yea, no shit bro. I eat chicken eggs every day.

I just don't care for the fertilized duck eggs with the fetus included.

[Mutant Funk Drink]

Celery - Why the fuck would anyone want to eat this? I know it purportedly has "negative calories", but it's complete shit for food. I'd rather eat grass.

Ginger - I don't hate ginger overall, but I think people just apply it in the wrong ways. Ginger candy is usually nasty, and what the fuck is with people putting it in smoothies? Ginger should either be eaten raw or not at all.

Menudo - I'll gladly take cream of menstruation over this.

Anything "Whole Grain" - People have been so fucking duped by the wheat industry that they think there's some actual benefit to eating the tasteless hulls of wheat. Chances are you already have enough fiber in your diet, and our bodies don't even digest the hulls! Any claims about them containing more minerals is bogus. Sure, they may have a few extra minerals, but they aren't digestible. And again, anything that is "whole grain" tastes like cardboard.

Thick slabs of salmon - Cooked salmon is just gross to me for some reason. Maybe if I only had a little piece, but otherwise I think salmon is best eaten raw.

Refried beans - Yuck. In fact, most mushy beans are nastly. However, split pea soup is fucking awesome.

Papaya - Terrible taste and smell with very little sweetness. I used to like it as a kid, but I've hated it for years now.

Skate wing - Had this in Auckland. It's this genatinous ridged meat that nearly made me vomit.

Cilantro - Why the fuck does anyone eat this shit?

Peas - They're kinda alright as a sidedish, but I couldn't imagine eating them on their own. Peas are the sheep droppings of vegetables.

Brussels Sprouts - God, I fucking hate these. They're like taking a bite into a fart.

Cauliflower - Not bad if cooked right, but it usually sucks. I'd rather eat something else. Probably brocolli. Cauliflower is just a cheap knockoff of brocolli, with less flavor and nutritional value. Plus they make me fart.

Canned Tuna On Crackers - When mixed with some mayo and seasoning, it can taste pretty good. But I hate raw canned tuna plopped on top of crackers. It smells horrid and has no flavor. I'd rather have some sardines(yum) or a can of red salmon(yum).

Lamb - I love meat, but it's usually so fucking greasy and gamey that I can hardly stand it. I only like lamb meatballs where most of the fat is rendered off, and lamb kebabs are great too.

Chicken Pot Pie - Yuck.

Artificial Cherry Flavor - Tastes nothing like cherry and it's usually 1000 times sweeter than it needs to be. Grape flavor isn't great too, but it's not all that bad either.

Coffee - Liquid ass. I think the beans smell great, but as soon as it's in drink form, it smells like shit and tastes like it too.

White Chocolate - Guess what, folks? NOT FUCKING CHOCOLATE. Not to mention it's a guaranteed stomach ache for me.

Sauerkraut - I love German sausages(lol), but I'll never get over sauerkraut. It's not particularly good tasting, and the pickledness of it just distracts the tongue from the good flavors of whatever the sauerkraut is on.

Milk - I love milk products, like cheese, cream, and yogurt, but I can't stand milk by itself. Either it's used to make something decent, or I'm not eating it at all. It also leaves a nasty taste in my mouth.

Hard Boiled Eggs - Most people don't properly boil the eggs, so the yolk looks exactly like the grey rubber balls that were in old computer mouses. And that kind of yolk smells like a morning shit. If you're going to hard boil eggs, have the decency to cook it properly and make deviled eggs out them.

Lima Beans - Seriously, what the fuck is wrong with you? Eat some real beans. But for the sake of a good diet, just don't eat beans at all.

Liver - Since I know what the liver does, and just because it's nasty anyway, I avoid it. But for some reason, I don't mind tripe or tendon. But organ meats are nasty to begin with. And I will NEVER eat lung.

Spam - Why civilized humans who live just feet away from a supermarket would choose this over fresh beef, I have no idea.

Egg Nog - I used to like this when I was a kid, but it's too sweet and, like with milk, it has a weird after-taste. Egg Nog-flavored almond milk is pretty good, though.

Ham - Gross.

Fake Crab/Lobster Meat - Blech.

Beer - Reminds me of old urinal piss. Plus if I'm going to drink alcohol, I'm going to have a real drink; not some piss water with 5% alcohol.

Capers - Just, why?

Canned Spaghetti - It's just never as good as you'd hope it would be. Otherwise, it's not too bad, but it's disappointing. I might as well have Spaghettio's, which never disappoint.

Pecan Pie - Why must it be so fucking loaded with sugar?

Vitamin Water - Dear god. Talk about the worst-tasting bottled beverage. Over-priced sugar water.

Bean Burritos - Why the fuck would anyone eat this? It's not good for your body and tastes no better than a beef burrito! Sorry, I'm taking the burrito with meat in it!

[WAN]

^I would not want to be your wife and have to cater to your fastidious taste buds.

[Mutant Funk Drink]

Originally Posted by WAN

^I would not want to be your wife and have to cater to your fastidious taste buds.

That's fine, because most food that is more universally considered "good" usually doesn't contain any of those things.

Regardless of what I dislike, I am not a picky person. I eat those things(well, most of them) when they are put in front of me. But if I had to choose, I would choose something better to eat. Like brussels sprouts: Why not just eat something better tasting?

[STEROS]

squid

[JC Denton]

Originally Posted by Mutant Funk Drink

List of delicious foods

So are you a vegan or a french poodle?

[Yggdrasil]

Originally Posted by Mutant Funk Drink

Celery - Why the fuck would anyone want to eat this? I know it purportedly has "negative calories", but it's complete shit for food. I'd rather eat grass.

There's a lot (Everything basically, lol) I disagree with in your post, but I'll just pick off the one on the top since I kind of see where you might be coming from. Raw celery is pretty nasty, but maybe you just haven't had proper cooked celery? I've had some delicious stir-fried celery before, it can be real crunchy and flavorful. Try it sometime

[WAN]

^Ygg the fag is right.

Celery in soup is very tasty.

[Retard Synrdome]

Originally Posted by sexually vulnerable CPR dummy

haggis

[JC Denton]

Originally Posted by Mutant Funk Drink

Beer - Reminds me of old urinal piss. Plus if I'm going to drink alcohol, I'm going to have a real drink; not some piss water with 5% alcohol.

Ok, first of all. Why would you ever drink old urinal piss? Did your buddies dare you to do it?

It seems like you're not smart enough to realize that cheap beer isn't meant to taste good. It sounds like you're judging all beer based on that time you drank natural ice or bud light at your sweet 16. It takes a well developed palate to appreciate fine beer, but once you've tasted a wide variety of beers you starting noticing more and more of the subtle notes, complex flavors, and other qualities they possess.

Also, not all beer is ~5% alcohol. Many beers are at least 20 proof, and there are some beers that are stronger than most liquors. Particularly Eisbocks, one of which is ~116 proof. Not that alcohol content is a measure of how good a beer is.

and what do you have against beans? are you jewish? They are a good source of protein and fiber. I think they taste great. I just ate a whole pot of boiled salted lima beans, and spicy bean burrito's the other day. It was mouthgasmic.

Taste is obviously subjective.

[Zombie Food]

Originally Posted by sexually vulnerable CPR dummy

haggis

My brother said he tried this the other day and said it tasted delicious. And he's a fucking picky eater.

[JC Denton]

Originally Posted by Zombie Food

My brother said he tried this the other day and said it tasted delicious. And he's a fucking picky eater.

It's also the number one cause of heart disease in Scotland

[Zombie Food]

Originally Posted by JC Denton

It's also the number one cause of heart disease in Scotland

Do they not have McDonalds in scotland?

[JC Denton]

Originally Posted by Zombie Food

Do they not have McDonalds in scotland?

One haggis has more cholesterol and calories than 2 whoppers.

[Mutant Funk Drink]

Originally Posted by JC Denton

So are you a vegan or a french poodle?

Neither. I eat lots of meat, especially red meat. I like fish and I eat my sardines out of a can. Oh yeah, chicken and turkey are great too. The only meat I am not fond of is ham; I'll still eat it, but I wouldn't ever pick it over something like turkey or beef. My only gripe with salmon is the way that most people prepare it.

Oh, and I am also fond of eating insects.

Originally Posted by Yggdrasil

There's a lot (Everything basically, lol) I disagree with in your post, but I'll just pick off the one on the top since I kind of see where you might be coming from. Raw celery is pretty nasty, but maybe you just haven't had proper cooked celery? I've had some delicious stir-fried celery before, it can be real crunchy and flavorful. Try it sometime

Yeah, raw celery is what I'm mainly getting at. When it's cooked it isn't so bad, but I still don't think it's very great either.

Originally Posted by WAN

^Ygg the fag is right.

Celery in soup is very tasty.

I wouldn't call it very tasty in soup. Its residual cooked flavor adds to the soup, but I wouldn't call it "very tasty".

Originally Posted by JC Denton

Ok, first of all. Why would you ever drink old urinal piss? Did your buddies dare you to do it?

Clearly, no. I compared it by appearance, which is important to me.

It seems like you're not smart enough to realize that cheap beer isn't meant to taste good. It sounds like you're judging all beer based on that time you drank natural ice or bud light at your sweet 16. It takes a well developed palate to appreciate fine beer, but once you've tasted a wide variety of beers you starting noticing more and more of the subtle notes, complex flavors, and other qualities they possess.

When did I say cheap beer? All beer I've ever had tastes like shit. Some less than others, but overall, I wouldn't bother drinking it.

Also, not all beer is ~5% alcohol. Many beers are at least 20 proof, and there are some beers that are stronger than most liquors. Particularly Eisbocks, one of which is ~116 proof. Not that alcohol content is a measure of how good a beer is.

That's fine. Still tastes like shit.

and what do you have against beans? are you jewish? They are a good source of protein and fiber. I think they taste great. I just ate a whole pot of boiled salted lima beans, and spicy bean burrito's the other day. It was mouthgasmic.

Taste is obviously subjective.

I don't like refried beans(funny smell and mushy), and I don't like lima beans. But black beans are fine. I especially enjoy black bean soup.

It seems you are all assuming that I am a picky/fussy eater. I'm not! I was only stating what food items I think are overrated to the point where I'd rather not eat them on my own accord. But I'm not one to go to restaurants and make special requests. I fucking hate that. And if I go visit my girlfriend's parents, and they're making lima bean soup, I'll eat it without complaint.

[fuckbiscuit]

I will pretty much eat/try anything.

The only foods i genuinely dislike and will avoid is olives and mushrooms.

[ratfrink]

Potato salad has the unlikely attribute of being both one of my favourite and one of my most hated dishes, depending on how it's made. I think the problem here is that because potato salad is a very simple recipe, that careless cooks therefore assume that it can be made in a slapdash manner (or given the dustbin treatment; that is, put 'a bit of this and a splash of that' in it and subsequently wonder why it tastes like shit). Why the hell can't people get it right? Why is potato salad such a gamble - why do I get served some undercooked, mushy potatoes drowned in sweet cheap mayonnaise? Really, I have absolutely no idea where this idea of putting mayonnaise into potato salad came from. For fucks sake people:

1. Scrape the skin off of some very waxy new potatoes. If they're bigger than a chestnut, they're too big. Boil them and drain them.
2. Add a small bunch of spring onions, finely chopped, some snipped chives, and some sprigs of mint.
2. With your hands, thoroughly combine with unflavoured oil, some smooth Dijon mustard, a little bit of red wine vinegar. Lots of scrunchy sea-salt and pepper essential.

Cheap mayonnaise is pretty awful, too, which is part of the reason why some potato salads can be so bad. Good mayonnaise is very thick and can form peaks; it has a very thick smooth texture, a sharp, mustardy taste and a yellow appearance. Cheap white mayonnaise has the texture of snot; it's... gooey. It tastes solely of vinegar and oil. I can understand why people dislike this kind of mayonnaise.

[fuckbiscuit]

Originally Posted by ratfrink

Potato salad has the unlikely attribute of being both one of my favourite and one of my most hated dishes, depending on how it's made. I think the problem here is that because potato salad is a very simple recipe, that careless cooks therefore assume that it can be made in a slapdash manner (or given the dustbin treatment; that is, put 'a bit of this and a splash of that' in it and subsequently wonder why it tastes like shit). Why the hell can't people get it right? Why is potato salad such a gamble - why do I get served some undercooked, mushy potatoes drowned in sweet cheap mayonnaise? Really, I have absolutely no idea where this idea of putting mayonnaise into potato salad came from. For fucks sake people:

1. Scrape the skin off of some very waxy new potatoes. If they're bigger than a chestnut, they're too big. Boil them and drain them.
2. Add a small bunch of spring onions, finely chopped, some snipped chives, and some sprigs of mint.
2. With your hands, thoroughly combine with unflavoured oil, some smooth Dijon mustard, a little bit of red wine vinegar. Lots of scrunchy sea-salt and pepper essential.

Cheap mayonnaise is pretty awful, too, which is part of the reason why some potato salads can be so bad. Good mayonnaise is very thick and can form peaks; it has a very thick smooth texture, a sharp, mustardy taste and a yellow appearance. Cheap white mayonnaise has the texture of snot; it's... gooey. It tastes solely of vinegar and oil. I can understand why people dislike this kind of mayonnaise.

The only potato salad i've had home made was cooked by assholes who can't boil a fucking potato and have no concept what so ever of seasoning. Nothing sickens me more than biting into an undercooked potato, the crunch makes me want to retch

[The Big LeBronowski]

Originally Posted by Vizier

Have you ever notice that people who are picky about their food like this are usually bleeding bitches in everything else?

lame niggas be quiet

[HelloClarice]

Originally Posted by ratfrink

Potato salad has the unlikely attribute of being both one of my favourite and one of my most hated dishes, depending on how it's made. I think the problem here is that because potato salad is a very simple recipe, that careless cooks therefore assume that it can be made in a slapdash manner (or given the dustbin treatment; that is, put 'a bit of this and a splash of that' in it and subsequently wonder why it tastes like shit). Why the hell can't people get it right? Why is potato salad such a gamble - why do I get served some undercooked, mushy potatoes drowned in sweet cheap mayonnaise? Really, I have absolutely no idea where this idea of putting mayonnaise into potato salad came from. For fucks sake people:

1. Scrape the skin off of some very waxy new potatoes. If they're bigger than a chestnut, they're too big. Boil them and drain them.
2. Add a small bunch of spring onions, finely chopped, some snipped chives, and some sprigs of mint.
2. With your hands, thoroughly combine with unflavoured oil, some smooth Dijon mustard, a little bit of red wine vinegar. Lots of scrunchy sea-salt and pepper essential.

Cheap mayonnaise is pretty awful, too, which is part of the reason why some potato salads can be so bad. Good mayonnaise is very thick and can form peaks; it has a very thick smooth texture, a sharp, mustardy taste and a yellow appearance. Cheap white mayonnaise has the texture of snot; it's... gooey. It tastes solely of vinegar and oil. I can understand why people dislike this kind of mayonnaise.

That sounds delicious. Now I want potato salad.

[888]

Avocados

Tomatos

Fish , except for shrimp and muscles .

Prosciutto

Mushrooms

TV Dinners

[Haiti's Space Agency]

Can't really think of much but I don't really like Cilantro not that its eaten by itself but its too easy to use too much cilantro in something and just completely ruin the meal. Its like eating chlorophyll. And water chestnuts do indeed suck.

[Haiti's Space Agency]

Originally Posted by WAN

^I would not want to be your wife and have to cater to your fastidious taste buds.

nice.

[WAN]

Originally Posted by a224

nice.

thanks bud

I stole this word from the classic novel Jane Eyre

[Vox Ducis]

Shellfish and fatty meat.

[broseph]

broad beans

cauliflower

celery

grapefruit

...whoever found these and decided they were food, was fucking WRONG.

[mr.blunt]

Originally Posted by Mutant Funk Drink

Celery
Beer -Plus if I'm going to drink alcohol, I'm going to have a real drink; not some piss water with 5% alcohol.

i love when people use that argument to down talk beer. so by that logic when you drink do you only consume rubbing alcohol? why drink some pussy ass whiskey at 45%? have a real drink

also, my list:

celery
cucumber
pineapple
mushrooms
seafood
hummus

[Mantikore]

I like most of the foods mentioned here, including mayo and pickles.

I do hate tofu and loathe skim milk.

[Pee Vee Proots, M.D.]

หมี่กรอบ

[ShutMeUp]

TOFU. anything with soy. it tastes like grass, all right??

[Chameleon Gangster]

artichokes
olives
coleslaw
Cabbage
ranch dressing
chicken/elk/deer liver
croutons (they taste ok but ruin a salad if put into them)
Raw carrots
Ruben Loaf Sandwiches
hummus
plain mushrooms (I can handle it in moderate amounts in things just fine)
That's about it.

[Yggdrasil]

Originally Posted by The Big LeBronowski

pork

By the way, I just had some fresh chicharron for lunch today. Crispy, flavorful and just the right kind of greasy... Gringos Jews Muslims

[Mutant Funk Drink]

Originally Posted by mr.blunt

i love when people use that argument to down talk beer. so by that logic when you drink do you only consume rubbing alcohol? why drink some pussy ass whiskey at 45%? have a real drink.

Wow, you're a fucking idiot.

[ShutMeUp]

any tinned cooked meat (ham, corned beef) with jelly/congealed fat around the edges I'll eat the meat if I have to - I don't really like canned meat to start with - but I'll be cutting that shit off and gagging while I do it fuck it's disgusting

[kite--]

I used to hate mushrooms but I've started eating them recently (because they're a good vegetarian food) and they're growing on me.

I'm not very fussy at all but I will vomit if I even smell a tamarillo.

Marmite/vegemite is also yuck.

[mr.blunt]

Originally Posted by Mutant Funk Drink

Wow, you're a fucking idiot.

one of us doesnt like beer, the other one made an extremely satirical remark. ill let our peers decide which one is retarded.


its you by the way