100 Day Dry Aged Steak

[p6867]

Is the jam. I get it at 6 bucks a pound now. I'm eating steak everytime i'm home from now on.

[SoulButter]

Hope its worth it.

http://en.wikipedia.org/wiki/Environ...eat_production

[SoulButter]

Fucking parasite.

[reject]

Originally Posted by SoulButter

Hope its worth it.

http://en.wikipedia.org/wiki/Environ...eat_production

Steak > environment.

[Irukanji]

Originally Posted by SoulButter

Hope its worth it.

http://en.wikipedia.org/wiki/Environ...eat_production

Look at the environmental impact of human production next time.

[p6867]

Don't feed the trolls the 100 day dry aged response they want.

[SoulButter]

Originally Posted by Irukanji

Look at the environmental impact of human production next time.

Touché.

But seriously, is it better after a good long aging? I would think the fresher it is the better.


Edit: and for the record, it was only a three-quarters troll. I love the shit outta some good steak, but eating it for every meal is serious over consumption in my opinion.

[reject]

Originally Posted by p6867

Don't feed the trolls the 100 day dry aged response they want.

Indeed, I only realised he was trolling after mine and mateys response.

Can never tell if a troll or a genuine hippy loving faggot.

[p6867]

Originally Posted by SoulButter

Touché.

But seriously, is it better after a good long aging? I would think the fresher it is the better.


Edit: and for the record, it was only a three-quarters troll. I love the shit outta some good steak, but eating it for every meal is serious over consumption in my opinion.

Dry aged is infinitely better than fresh.

[Irukanji]

I do like me some steak though, quick sear on all sides then into the oven for 5-10 mins depending on thickness etc. Maybe serve with some roast potatos, mushroom and onion gravy, etc.

[p6867]

I sided with some pan seared and roasted brussel sprouts today.

[( )]

$6/lb? I'm jealous. What cut?

[Haiti's Space Agency]

i like my steak well done with ketchup.

[p6867]

Sirloin 6 usd
top sirloin at 10 usd
tenderloin at 12
and ribeye at 14 usd.

[CitizenUzi]

You can get filet and ribeye for free if you stuff it down your crotch area. Otherwise, you are paying standard prices for this..... cheap sirloin is not a good cut.

[The Duke]

When I saw six bucks I almost freaked until I saw it was sirloin. 100 day dry aged does sound interedting though, I'd like to try that. Where do you get yours?

[p6867]

One of my clients is a steakhouse. It's all 100 day dry aged. 6 bucks is not standard price for dry aged steak. It's usually 10-11.

[Irukanji]

I can get some pretty decent Porterhouse for about $9-10/kg. You can buy a whole, unmolestered side of it for cheap and they will cut it as thick as you want.

[Danger]

never heard of it. definately going to check it out some time.

[DirtySanchez]

How do you dry age a steak?

[constantinople]

Not really a big fan of steak. I could eat redfish on the half shell every day for dinner though.

[p6867]

Originally Posted by DirtySanchez

How do you dry age a steak?

http://lifehacker.com/5865849/dry+ag...e+quality-meat