tofu recipes

[Computer]

Anybody have any good recipes for tofu?

[jerome]

There are tuns' of recipes out there. Here are a few easy ways that go along with the taste of tofu I use a lot.

-Saute with thai peanut sauce, a little extra soy sauce, and garlic.

-A simple stir fry with some soy sauce and vegetables.

-When making thai spring roles and put some slices of tofu in there.

-I don't know what to call this, but it's Korean style tofu.
http://www.maangchi.com/recipe/2-tofu-side-dishes

[Turd_Smasher]

Slice into 1/4" thick slices, marinate in garlic teriyaki sauce, and fry like steak.

Puree in blender with cheese powder to make a thick cheese sauce for like macaroni or add hot salsa to turn into nacho cheese. Or puree it with chocolate suace to make soy pudding.

Cut it into super spall cubes and let it soak in chili bean juice.

[Ambient]

순두부찌개



Key ingredients:

-Chilli paste and/or chilli powder
-Tofu (uncurdled)
-Mushroom
-Green onion
-Water
-Egg

It also commonly has onions, kimchi and shellfish. Yer meant to drop the egg in just before eating.

[ratfrink]

I regularly go to a Japanese restaurant that serves agedashi tofu. It's cubed, fried until crisp on the outside, and served in a beastman-strong ginger broth with sliced spring onions.

I don't have a recipe for it, but I'm sure you can find one quite easily.

[Ambient]

Originally Posted by ratfrink

I regularly go to a Japanese restaurant that serves agedashi tofu. It's cubed, fried until crisp on the outside, and served in a beastman-strong ginger broth with sliced spring onions.

I don't have a recipe for it, but I'm sure you can find one quite easily.

Tried it one time. Was cash.

[Sanzenbacher]

Tofu fajitas! I was in a short cooking group a few months back, and we decided to make Mexican. We had rice, beans, guac, salsa, all that jazz. We were going to just do chicken, but one dude was a vegetarian, so I said I'd eat the vegetarian style so that he wouldn't be left out or forced to leave.

Honestly, turned out great. I hate how tofu gets such a bad rep. People look at it when it's uncooked and unseasoned, and think that's all it ever is. You can season it, simmer it with some veggies and sauce. I love how Tofu soaks up all the flavors.

Here's just a random recipe I found on google. I'd give you the one my group had used, but we had it from a book, which obviously we had to give back.

I'm sure that the process of making fajitas is pretty constant, though.

http://www.wholefoodsmarket.com/recipes/1785

[jerome]

Originally Posted by Sanzenbacher

Tofu fajitas! I was in a short cooking group a few months back, and we decided to make Mexican. We had rice, beans, guac, salsa, all that jazz. We were going to just do chicken, but one dude was a vegetarian, so I said I'd eat the vegetarian style so that he wouldn't be left out or forced to leave.

Honestly, turned out great. I hate how tofu gets such a bad rep. People look at it when it's uncooked and unseasoned, and think that's all it ever is. You can season it, simmer it with some veggies and sauce. I love how Tofu soaks up all the flavors.

Here's just a random recipe I found on google. I'd give you the one my group had used, but we had it from a book, which obviously we had to give back.

I'm sure that the process of making fajitas is pretty constant, though.

http://www.wholefoodsmarket.com/recipes/1785

Dude, your avatar looks fucking gay.

[Sanzenbacher]

Originally Posted by jerome

Dude, your avatar looks fucking gay.

[jerome]

Originally Posted by Sanzenbacher

that's also a very gay gato.

[Malice]

Step 1: Throw it in the trash.

Step 2: Walk away.

[STEROS]

tofu in orange sauce. (orange tofu)

just like orange chicken but, obviously, with tofu, instead.

just google the recipe if interested.

[Malice]

http://articles.mercola.com/sites/ar...ch-update.aspx

[Sanzenbacher]

Originally Posted by jerome

Dude, your avatar looks fucking gay.

>avatar of me and my gf kissing
>gay
>clearly just jelly you have to fap to yaoi-hential and use ketchup as lube

No but seriously, what in the blue hell? Yeah okay, my avatar is gay, but at least it's real, and not a picture of a fucking duck.

ujelly you aint got your dick wet in 18 years? yeah, you jelly.


>mfw Jerome is insecure in his sexuality and continually complains about using mayonnaise and strawberry jam as lube.

[jerome]

Originally Posted by Sanzenbacher

>avatar of me and my gf kissing
>gay
>clearly just jelly you have to fap to yaoi-hential and use ketchup as lube

No but seriously, what in the blue hell? Yeah okay, my avatar is gay, but at least it's real, and not a picture of a fucking duck.

ujelly you aint got your dick wet in 18 years? yeah, you jelly.


>mfw Jerome is insecure in his sexuality and continually complains about using mayonnaise and strawberry jam as lube.

lulz you're still gay. and jam makes some fucking great lube, you feel the seeds of whatever fruit rub against your cock.

my avatar's from Pearls Before Swine, so i automatically win.

[Sanzenbacher]

Originally Posted by jerome

lulz you're still gay. and jam makes some fucking great lube, you feel the seeds of whatever fruit rub against your cock.

my avatar's from Pearls Before Swine, so i automatically win.

>Pearls before Swine
>Not Doonesbury

[skygear]

Was watching bizarre foods and they had bean curd sechwan spicy noodles

[Rodrat]

Why would anyone want to eat tofu? I'm sure it tastes awful. I wouldn't know I'm allergic to it.

[testerman]

hot and sour soup:

chicken broth. boil it
add vinegar and white pepper (for the spice)
add a beaten egg and twirl it around
add tofu slices and some pork slices
then put in some corn starch mixed with water to thicken it

[I Kill Null Airtime]

My girlfriend and I stayed at a vegan bed and breakfast in Portland and the woman who owns the place made us these baked eggs out of tofu that were effing delicious. My girlfriend go the recipe, so I'm just copying and pasting the email below. We made them recently and it's super simple.

I'm so glad you liked the eggs, Laura! I simply sliced a block of tofu thin (into 8 pieces) crosswise, and cut circles with a big cookie cutter. Then with a smaller cookie cutter I cut out spaces in the center, and put the doughnut-shaped tofu slices into a "buttered" casserole (I used Earth Balance). I filled the holes with a little pile of Daiya cheddar shreds, sprinkled with salt and pepper and baked at 350 for about 20 minutes. Then I flipped each with a metal spatula (that was a little tricky), put more salt and pepper and a dot or two of margarine on each, and baked for another 15 or 20 minutes. I've done a similar thing in a frying pan, but this was much easier.

We just sliced up the block and put the cheese on top after we flipped it. It doesn't look as cool but whatevs.

[jerome]

Originally Posted by Sanzenbacher

>Pearls before Swine
>Not Doonesbury

Doonesbury sucks Sazenbach, and I like your new avatar better.

Anyways some of you guys are giving me a few good ideas, like tofu tacos, might be giving that one a shot later.

[rell]

Teriyaki tofu. Slice extra firm tofu into slices and marinate in teriyaki sauce. Grill or fry, eat it with rice and veggies.

[Malice]

Did you guys not read this?

Originally Posted by Malice

http://articles.mercola.com/sites/ar...ch-update.aspx

The evidence against soy being healthy is overwhelming.