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  #1  
Old 06-11-2012, 03:51 PM
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THE BULK HULK THE BULK HULK is offline
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Default Have you ever tried or even cooked "pelmeni"?

Have you ever tried or even cooked "pelmeni"?



The Russian pelmeni variety traditionally is made of flour, milk, one egg, and salt. The dough is rolled out fairly thin, and cut in circles approximately two inches in diameter. The filling is usually a mixture of minced pork, onions, garlic, salt, and pepper.


Even if there are many other dishes from another countries...

According to me it is the best kind of meal with meat wrapped in dough.

Probably ravioli gets the second place, even because it is easier to cook.
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Old 06-12-2012, 01:00 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Is this perogi?
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Old 06-15-2012, 06:14 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Perogi is with potato and larger.
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Old 06-15-2012, 06:17 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

my grandfather called it pilmanar, he put pork and sour cream in them,lightly fried them,and served them as a kind of "ravioli soup" so dank.
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Old 06-15-2012, 06:37 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

I've heard good things about them but never tried.
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Old 06-15-2012, 07:09 PM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Quote:
Originally Posted by skygear View Post
Perogi is with potato and larger.
Nah, it usually has cabbage in it actually. The polish put whatever in perogi.
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Old 06-15-2012, 07:12 PM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Actually... pierogi's are either potato + farmers cheese (ratio's vary), or sauerkraut + boletes, or mince meat. Onion, salt, and black pepper added for taste. Garnished with caramelized onion, bacon, or mushrooms. Some people top or dip in sour cream. Can be cooked in various ways such as boiling, steamed, fried, or deep fried. Theirs also a sweet version with berries or other fruit.
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Last edited by JC Denton; 06-15-2012 at 07:17 PM.
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Old 06-15-2012, 07:13 PM
tomjonesa22 tomjonesa22 is offline
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Default Re: Have you ever tried or even cooked "pelmeni"?

That sounds so good man
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Old 06-17-2012, 05:11 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Quote:
Originally Posted by JC Denton View Post
Actually... pierogi's are either potato + farmers cheese (ratio's vary), or sauerkraut + boletes, or mince meat. Onion, salt, and black pepper added for taste. Garnished with caramelized onion, bacon, or mushrooms. Some people top or dip in sour cream. Can be cooked in various ways such as boiling, steamed, fried, or deep fried. Theirs also a sweet version with berries or other fruit.
This is kind of what I was trying to say without so many words. Thanks. But, I'm sticking to my guns on the popularity of the cabbage pirogi. As far as I've seen/heard Potato (weirdly enough) is the least popular around the world, aside from Ms. T's frozen brand.
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Old 06-17-2012, 06:01 AM
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A conqueror of all dumplings, be Rolf, Duke of the Dumplings. If one has not tried them it is demanded by Rolf that one try them... and manti and vareniki and tortellini.
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Old 06-24-2012, 12:30 AM
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Default Re: Have you ever tried or even cooked "pelmeni"?

Varenniki, says I!

Potato & Mushroom, specifically. Boiled, fried, with fried onions and sour cream. Excellent.
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