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Originally Posted by Creepy Lurker Dude
Got about 13 today, my bag limit was 10 but i had a buddy with me and he gave me his 3 (Ok, it was the other way around actually) I breasted all but a few which were so hideously fucked up I didn't even want to deal with.
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I'd suggest letting the distance to the target increase before you pull the trigger.
My dad used to go out in a small kayaky-looking boat and shoot Common Eider, they'll only take off into the wind and they're remarkably tough to bring down, once we ate one he had pretty much blasted up front and personal when it went over him, and we didn't find more than 2 or 3 shot in the meat...
Adapt the the distance you fire at, to the target...
Quote:
Originally Posted by Creepy Lurker Dude
My friend doesn't realize that you don't have to shoot the bird twice once it's on the ground until it stops moving. Even though it was weird that you could smash these fuckers heads with your heel and they would just flap their wings and shit even after their heads are pancakes.
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To put it short,; your mate is an idiot then...
...And, involuntary or autonomous muscle spasms, or an instinctive flight reflex is common in just about any living organism on the planet, a chicken can run around for ages without its head, a deer with a blown chest can run farther than should be possible, and a rat missing 50% of its lungs can still manage to run a couple of meters before it keels over...
Anyone killing something should know these things...
Quote:
Originally Posted by Creepy Lurker Dude
Great Hunting today though, I suck, but together we got about 20, couldn't recover a lot of them.
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Hmm, you might want to set up your angle of fire a bit differently then, it sounds like you wasted ammo with nothing to show for it...
I'd suggest you try to pick 'em off from a location that'll result in the doves coming down in an easily accessible area.
From your post I reckon you were using shotties, whenever I shoot something I use a high powered air rifle and go for head shots so the circumstances are quite a lot different, but then again, they aren't - I try to get my target into an area where they can't possibly reach a safe spot even if I miss by a bit, perhaps you could use the same trick and bring more meat home by the shell?
Quote:
Originally Posted by Creepy Lurker Dude
Gonna try just skewering 3 or 4 on a kabob after I marinate them for about an hour? I accidently ripped the skin on a couple (I'm new) so hopefully they don't dry too much.
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Personally I'd marinate them over night, but that's just me...