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  #1  
Old 08-29-2011, 11:25 PM
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Smile Cooking crack in a spoon

Alright, I'm goin to go get a quarter of some bomb coke on friday, and last time I had a hell of a time...this time I want to cook some.


The method I've used is I mix like a quarter baking soda to 1 coke, (4:1), add a tiny bit of water to make it muddy and run a lighter until it turns into a rock. I've seen though that some people say to mix more water, scrape some goo out of the water and do it that way...I know this is real good shit and shouldn't be complicated to cook.

Can anyone give me the straight dope on cooking it?
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Old 08-29-2011, 11:33 PM
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Default Re: Cooking crack in a spoon

You sound like you got the right idea. If it needs more water, you'll know, obviously. As far as scraping, you can scrape the goods that rise to the top off to the side as you go along but it's not necessary and you don't need to scrape it before it turns into rock.

Like you said, if it's bomb coke you're not going to have much of a problem.
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Old 08-29-2011, 11:33 PM
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Default Re: Cooking crack in a spoon

crack head
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Old 08-29-2011, 11:35 PM
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Default Re: Cooking crack in a spoon

1 gram coke to 0.25 soda in a shot glass with water 3 qaurters of the way full and heat for 40 seconds keeping a very close eye on it so it doesnt boil over or bubble , then pour through coffee filter .
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Old 08-29-2011, 11:42 PM
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Smile Re: Cooking crack in a spoon

Quote:
Originally Posted by rell View Post
crack head
I do it once in a blue moon. I just happen to come across a connect on some of the best coke I've ever had (and I've done a lot of coke, even some good shit in Mexico) so I figure, I'll smoke and snort some to kick off the holiday weekend. I got plenty of money to do it.

I'll figure it out as I go I guess, I just hate scraping goo...I want to rock it right in the spoon and put it in a pipe and blast.
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Old 08-30-2011, 12:34 AM
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Default Re: Cooking crack in a spoon

Don't use soda. Just use some ammonia, and get yourself a much better product.
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Old 08-30-2011, 12:39 AM
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Default Re: Cooking crack in a spoon

Use gasoline and lime and make some Oxi, I hear that'll get you real fucked up.
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Old 08-30-2011, 12:45 AM
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Default Re: Cooking crack in a spoon

If I were you, I would just boot the coke with the option of purifying it previously. That's only really worthwhile if you're picking up at least an eight ball, I find.
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Old 08-30-2011, 12:56 AM
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Default Re: Cooking crack in a spoon

http://www.drugsandbooze.com/showthr...k-the-tutorial
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Old 08-30-2011, 01:42 AM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by &Zenith View Post
If I were you, I would just boot the coke with the option of purifying it previously. That's only really worthwhile if you're picking up at least an eight ball, I find.

I like your style.
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Old 08-30-2011, 01:48 AM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by &Zenith View Post
If I were you, I would just boot the coke with the option of purifying it previously. That's only really worthwhile if you're picking up at least an eight ball, I find.
He said he was buying a quarter.
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Old 08-30-2011, 01:51 AM
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Default Re: Cooking crack in a spoon

Try that microwave technique.
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Old 08-30-2011, 01:56 AM
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Default Re: Cooking crack in a spoon

Any body got a link for the most efficient way to purify coke? Especially in smaller amounts for personal use... (~3g)
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Old 08-30-2011, 01:59 AM
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Default Re: Cooking crack in a spoon

You could make crack with ammonia and then convert it back to HCL with hydrochloric acid..... or you could just do an acetone wash, either way is good.
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Old 08-30-2011, 02:13 AM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by Clover View Post
Can anyone give me the straight dope on cooking it?
Clear white household ammonia, no additives, non-sudsing.

Just... CWE at 1ml/g, add ammonia, smoke rocks.
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Old 08-30-2011, 05:17 AM
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Default Re: Cooking crack in a spoon

Word, Joe. Word.
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Old 08-30-2011, 06:32 AM
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Old 08-30-2011, 09:55 AM
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i love this picture. i've always wondered how this shit even came to exist on the internet

anyway, the shotglass/microwave way is the best for a small amount.. cook that shit in a spoon and 75% of it is gonna just cake up on the spoon. yeah, you can smoke that shit but its mostly soda, i think. plus it's lame.

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Old 08-30-2011, 10:34 AM
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Default Re: Cooking crack in a spoon

Sometimes I melt my pills in a spoon...

^The shot glass really is the best way.
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Old 08-30-2011, 09:22 PM
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Talking Re: Cooking crack in a spoon

Quote:
Originally Posted by Clover View Post
I do it once in a blue moon. I just happen to come across a connect on some of the best coke I've ever had (and I've done a lot of coke, even some good shit in Mexico) so I figure, I'll smoke and snort some to kick off the holiday weekend. I got plenty of money to do it.

I'll figure it out as I go I guess, I just hate scraping goo...I want to rock it right in the spoon and put it in a pipe and blast.
you don't have justify your crack use here
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Old 08-30-2011, 10:01 PM
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Smile Re: Cooking crack in a spoon

Quote:
Originally Posted by &Zenith View Post
If I were you, I would just boot the coke with the option of purifying it previously. That's only really worthwhile if you're picking up at least an eight ball, I find.
Guess when it comes time we'll see how it goes down, I'm not sweatin it too much I know I can make a smokable form if I want to. If I have a girl with me naturally we'll just blow lines.
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Old 08-30-2011, 10:15 PM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by JoePedo View Post
Clear white household ammonia, no additives, non-sudsing.

Just... CWE at 1ml/g, add ammonia, smoke rocks.
Whenever Ive tried the ammonia method, ive added it slowly, and just get the milky precipitate. I can never get it to rock up. I thought with the ammonia method, the key was that you had to get a solvent, add that to the precipitate water, agitate the suspension, and then separate the solvent and evaporate it?

How does one get actual ROCKS with just ammonia? I have like a half zone of flake and a 2 liter bottle of non-surfactant ammonia i could work with right now...
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Old 09-02-2011, 12:05 AM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by The Happy Chemical View Post
Don't use soda. Just use some ammonia, and get yourself a much better product.
I would agree about the ammonia but could you go about that in a spoon too?

Take a spoon full of ammonia dump in gram boil off and you're set?
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Old 09-02-2011, 01:24 AM
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Default Re: Cooking crack in a spoon

And is crack cocaine always yellowish and hard? The stuff I made was brittle and stark white.
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Old 09-02-2011, 01:29 AM
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Default Re: Cooking crack in a spoon

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Originally Posted by CASPER View Post
And is crack cocaine always yellowish and hard? The stuff I made was brittle and stark white.
it can be white.. i've only ever smoked white shit. that was all cooked with baking soda though. theres nothing wrong with crack made with soda, at all. but whatever. and its always HARD but its not always THAT hard. you should be able to drop it in a cup of water and let it sit for hours and retrieve it later, though.
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Old 09-02-2011, 01:39 AM
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Default Re: Cooking crack in a spoon

the best rocks(base) are butter yellow.
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Old 09-02-2011, 02:06 AM
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Default Re: Cooking crack in a spoon

I think I mightve rocked up some of the cut too, cuz I started with .8 of fish scale, and now I have like .65 of whatever the fuck this is....and its stark white n crumbly. Im satisfied that its base of some sort cuz it doesn't dissolve in water.
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Old 09-02-2011, 07:40 AM
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Default Re: Cooking crack in a spoon

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Originally Posted by CASPER View Post
I think I mightve rocked up some of the cut too, cuz I started with .8 of fish scale, and now I have like .65 of whatever the fuck this is....and its stark white n crumbly. Im satisfied that its base of some sort cuz it doesn't dissolve in water.
dude you shoulda taken .8 of the scale, .2 of the soda and a lil water in a shotglass and zapped it. it'd come back rock solid.
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Old 09-02-2011, 07:45 AM
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Default Re: Cooking crack in a spoon

Quote:
Originally Posted by Weed Smoker View Post
dude you shoulda taken .8 of the scale, .2 of the soda and a lil water in a shotglass and zapped it. it'd come back rock solid.
I still CAN... I have a shotglass on my computer actually. I just have ammonia instead of soda. I heard it made better quality ish... I mean I have a little patty of the stuff i made earlier, but...iunno....something doesnt seem right. Like I said I know its base cuz its not water soluble like it was before....but i dunno. Imma try ur method right now.
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Old 09-02-2011, 07:50 AM
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Default Re: Cooking crack in a spoon

Hrmmm....yeah the stuff i made before is super crumbly, white, and also looks fish-scaley...
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Old 09-02-2011, 07:53 AM
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Default Re: Cooking crack in a spoon

I mean it smells like coke, but i remember dude that my friend copped it from said that it was "extra speedy.,..not quite as smooth as that last batch." Maybe the stuff that rocked up was another base...like procaine base or something? and maybe the "punch" in the blow was speed or something. Iunno this chemistry shit aint on my level.
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Old 09-02-2011, 08:09 AM
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Default Re: Cooking crack in a spoon

I just noticed theres no really good quick ammonia tek online, esp a one-spoon method. Most of the ones they list are done with ether. JoePedo to the rescue?
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Old 09-02-2011, 08:10 AM
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Default Re: Cooking crack in a spoon

man you dont have a box of soda in the freezer

WTF u live with ya MOMS ive always used the same exact old ass box with food smells in it.
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Old 09-02-2011, 08:28 AM
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Default Re: Cooking crack in a spoon

Lol. Nah everything in the freezer is quadruple bagged n whatnot, so nothing smells. Imma try just dropping ammonia onto some powders coke in the spoon with a syringe. That should rock it righ up, according to some sources. I dont want to have to use like a whole g of stuff until i know im doing it right, cuzhe i only have like 12 left.
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Old 09-02-2011, 08:46 AM
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Default Re: Cooking crack in a spoon

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Originally Posted by CASPER View Post
Lol. Nah everything in the freezer is quadruple bagged n whatnot, so nothing smells. Imma try just dropping ammonia onto some powders coke in the spoon with a syringe. That should rock it righ up, according to some sources. I dont want to have to use like a whole g of stuff until i know im doing it right, cuzhe i only have like 12 left.
thats all? got a stamped envelope?
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Old 09-02-2011, 08:50 AM
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Default Re: Cooking crack in a spoon

Lol i do indeed.

I think im doin this wrong somehow though. The stuff im getting isnt hard. Its sludge. And it looks to weigh almost what I started with. Am I maybe not adding enough to be able to notice the oil layer? I dont get where the "rock" is supposed to come from. Nothing is "rocking".
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Old 09-02-2011, 09:13 AM
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Smile Re: Cooking crack in a spoon

Quote:
Originally Posted by CASPER View Post
Lol i do indeed.

I think im doin this wrong somehow though. The stuff im getting isnt hard. Its sludge. And it looks to weigh almost what I started with. Am I maybe not adding enough to be able to notice the oil layer? I dont get where the "rock" is supposed to come from. Nothing is "rocking".
Some cocaine might look good, but in fact be so cut it simply won't rock back at all.

I can easily make a rock with soda, water and a spoon...it stays sludgy though, but in time it will dry and harden more. I donno why it wouldn't rock at all, add the coke and soda and just barely enough water to make it muddy, not enough to completely saturate everything and try that.
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Old 09-02-2011, 09:36 AM
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Default Re: Cooking crack in a spoon

Okay, so first time i used a bit of water to dissolve...just enough to melt the coke. I think I used .4 of coke. I got an insulin syringe, and filled that with ammonia ("pure" ammonia according to the bottle...dunno what concentration that is). I started dropping ammonia in one drop at a time, and I was getting EXPLOSIONS of white. Like...it was so white i could hardly see when more was reacting. I ended up adding a bit more water. I kept adding drops until i couldnt really see anymore. There was never like a SUPER pronounced oily layer, like everyone seems to talk about. There was, however, like a bubbly-looking ring around the bottom of the spoon. I ended up scraping that up and its sitting on a coffee filter as we speak...

Also, I dunno if you caught it, but im not using soda. I only have ammonia. Upon reading, it seems that ammonia poroduces really soft, sludgy rocks at first that need to dry for like a day. The second and third batches that I made look like they could be decent rocks if they dry out. Theyre like STARK white though. I thought crack was supposed to be yellowish...

Lol. I am just totally wasting cocaine. I know its decent coke though, because an ol' skool friend I know- an older guy that did coke in the 80's- said it was the best stuff ive had ina while. So iunno. Either I just totally cant make crack, or this stuff is amphetamines or somethin.
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Old 09-02-2011, 09:57 AM
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Default Re: Cooking crack in a spoon

I think I figured it out. Did the microwave method. Half a shotglass full of ammonia. dumped in coke. Microwaved it for 8 sec on HIGH. Took it out and examined it- seemed to be tiny rocks towards the top, which little interspersed oily patches... hrmmmmmm. Decided to heat it another few sec. It started bubbling. ARRRGGHHH (I read somewhere online a few min ago that if you boil that first layer, you went too far). Took it out and looked at it- now its just like one lil oil-slick looking puddle floating in the middle. Im letting that puddle sit right now. I have a feeling this is the holy grail.

On a related note- my heart fucking hurts and i think i mightve breathed in too many fumes.
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Old 09-02-2011, 10:32 AM
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Default Re: Cooking crack in a spoon

Okay. I got it. Its still kinda hit or miss...but i got it.

Half a shotglass of ammonia (ow my head), dumped in .7 of coke, finely powdered. Microwaved 15 sec. Observed. Seemed to be a smaller oily layer on top than last time. Let it sit a couple min. Decided to nuke it again a few sec. Dropped an ice chip in. Oily layer seemed to get less solid. OH BALLS! dropped a knife in, and som eof the oily layer began to cling to it. swirled it around the glass as i read to do in many faqs. Rinsed the knife off and scraped the residue off with a penny. Looked sadly at the little patty. WTF? Was like almost less than the batch I made with .4. Dunked the knife into the glass to see if i could fish out any spare pieces. CLINK.......WTF? Little mushroom shaped blob of base at the bottom of the glass. Where did you come from, lil fella? Ending rock and patty weighed .62.

SO...I still have no fucking clue what made that rock at the bottom. But i guess whenever i have coke to waste, Ill try that.

My first crack rocks name is lil Boomer.

**************************************** END

So yeah...Im thinking thatd make an interesting chapter. Like diary scribbles about some cracked out asshole making crack all night. Might add some literary flavor.
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