how do you make your thai peanut sauce?

[jerome]

okay so how do you make your thai peanut sauce?

it has to be one of the best sauces ever.

screwed up at first, but got it the second time. i use the cheap fast way when i'm a school: minced garlic & ginger, sesame oil, chilli powder, water, lemon juice, crunchy peanut butter, and soy sauce.

[Duke Zion]

Bump

I want to know too, that shit is good

[whocares]

Fuck yeah. Ate that shit today. Like a BOSS.

[whocares]

If you want to impress a bitch:

INGREDIENTS:

• 1/2 cup natural-style creamy peanut butter
• 1 tablespoon granulated sugar
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 small garlic clove, mashed to a paste
• 1 teaspoon chile-garlic paste
• 1 tablespoon dark sesame oil
• Juice of 1 lime
• 1/4 cup water

If you want to be simple:

• 1 cup hoisin sauce
• 1 tablespoon creamy peanut butter
• 1 tablespoon water
• chopped roasted peanuts

(source)

[The Pat-Man]

how do you nignogs afford all this fancy ass food

[Duke Zion]

Originally Posted by The Pat-Man

how do you nignogs afford all this fancy ass food

Food Stamp card

[Darkhunter]

Originally Posted by The Pat-Man

how do you nignogs afford all this fancy ass food

A job

[Mr.Happy]

Chicken satay is one of the best things I cook (according to others and myself, it really is damn good).

Recipe is for 3-5 if you're cooking with it (chicken or pork satay, mmmm), more if you're making it as a side to snacks.

Up to one jar of crunchy peanut butter.
2-3 limes.
Soy sauce.
Fish sauce.
Sesame oil.
Red chillies.
Fresh coriander (you can buy a little potted coriander plant for a quid and it lasts weeks)
Garlic.
Ginger.
A little water.

Add the zest of 2-3 limes and the juice of 1-2 to the peanut butter. Chop the coriander fairly fine, add 2-3 chillies (and crushed seeds from one) and a good glug of soy sauce. Chop 3-4 garlic cloves finely and add a 2x2cm cube of mashed or chopped ginger. Add half a tablespoon of the fish sauce and sesame oil, perhaps a bit more of the sesame oil.

If you have a large mortar and pestle, use that to mush it down. It's nicer than in a blender because you can have a rougher consistency; I've always accidentally turned it into a smooth paste in a blender and I prefer the other texture. If you'd prefer a smooth paste or have no choice, use a blender. Add water a little at a time.

Get it to a texture you like, taste it, add more of any ingredient you think it needs and use it.

Best on chicken skewers IMO.

['Ed Rush]

Originally Posted by Mr.Happy

Chicken satay is one of the best things I cook (according to others and myself, it really is damn good).

Recipe is for 3-5 if you're cooking with it (chicken or pork satay, mmmm), more if you're making it as a side to snacks.

Up to one jar of crunchy peanut butter.
2-3 limes.
Soy sauce.
Fish sauce.
Sesame oil.
Red chillies.
Fresh coriander (you can buy a little potted coriander plant for a quid and it lasts weeks)
Garlic.
Ginger.
A little water.

Add the zest of 2-3 limes and the juice of 1-2 to the peanut butter. Chop the coriander fairly fine, add 2-3 chillies (and crushed seeds from one) and a good glug of soy sauce. Chop 3-4 garlic cloves finely and add a 2x2cm cube of mashed or chopped ginger. Add half a tablespoon of the fish sauce and sesame oil, perhaps a bit more of the sesame oil.

If you have a large mortar and pestle, use that to mush it down. It's nicer than in a blender because you can have a rougher consistency; I've always accidentally turned it into a smooth paste in a blender and I prefer the other texture. If you'd prefer a smooth paste or have no choice, use a blender. Add water a little at a time.

Get it to a texture you like, taste it, add more of any ingredient you think it needs and use it.

Best on chicken skewers IMO.

This guy has it right.