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  #1  
Old 04-10-2012, 06:12 PM
panthrax's Avatar
panthrax panthrax is offline
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Default Beef, Cheese, and Pepperoni Sandwich

So I was hungry as fuck and didn't have a whole lot in my refrigerator. I found some left over things in there and threw together an awesome sandwich. Here it is.

Ingredients/Equipment:

Two slices of white bread
1 slice of Swiss cheese
1 slice of mozzarella cheese
3 thinly slices pieces of beef
8 pepperonis
Butter
Frying pan

Heat the frying pan on medium heat and add a teaspoon of butter:



Place all the ingredients of the sandwich on the bread like so:



Place the sandwich in the frying pan:



Fry on one side until bread is golden brown, flip, and fry on the other side until golden brown.

You're left with an epic sandwich that oozes cheese and makes your cream your pants. I'd have the final pic, but frankly, I forgot to take it because it looked so damn delicious, it had to be eaten right then.
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Old 04-10-2012, 07:40 PM
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Default Re: Beef, Cheese, and Pepperoni Sandwich

Nice play on the "Ham n' Cheese"
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Old 04-11-2012, 03:56 AM
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Default Re: Beef, Cheese, and Pepperoni Sandwich

I like off the bone shoulder ham with some jarlsberg about a millimetre thick slice hanging out between two slices of thick soft white bread. That's a good one. Pepperoni and cheese fried up is a solid theory.

Something white trash but brilliant my ex did was put a non stick fry pan on the heat, then prepare the bread:
lightly butter a slice of bread, heavily sprinkle with powdered 'parmesan' (not Reggiano, but that sharp kncokoff stuff you get in plastic pouches / cardboard shaker cans), spread it out even with a knife or your hand then bring the pan over, turned upside down, and with the other hand pick the bread up from the bottom, putting the two together and turning over in one smooth motion so that the pan's hot interior surface sits flat against the top of the bread without spilling any of the parmesan off. Grill it there over theheat for a minute r three until you reckon it'll be golden brown underneath and remove.

It's fucking tasty. Great with BBQ, pasta, soups, etc.
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