Help me with my seafood bake

[.it]

So i got a pound of shortneck clams, decent sized clams about the size of a big egg.

2 corn on the cobs

and i got 2 lobster tails. (3oz each, small i know )


my plan is to put them into a baking tin, along with butter, garlic powder, thyme, and maybe some parsley (all dry spices)

then i'll probably cover my tin pan with foil. and bake on broil for about 25 mins, or until the clams open up.
should i throw in some potatoes? and squeeze some lemon juice in to the pan?


any advice on what i may be missing? how how should it be?


how does this sound? am i not cooking it long enough?

[slowdown]

Use real garlic or some J.O. Spice and a bit of beer or small amount of vinegar. Steam the corn first then throw in the other items. I would steam everything in a steamer pot. Claims would take the least amount of time.

Melt the butter and dip the seafood into it as you eat it.

[AE5150]

If you use a beer, use something with some actual flavor. I'd recommend an amber or a pale, something with a good body to it. Using a cheap American lager doesn't add a lot of flavor.

[Euda]

I know that this one isn't quite possible with what you've got, but you can adapt some of it if you're interested.

http://www.foodtv.ca/chucksdayoff/Re...35613060443248

[slowdown]

Originally Posted by AE5150

If you use a beer, use something with some actual flavor. I'd recommend an amber or a pale, something with a good body to it. Using a cheap American lager doesn't add a lot of flavor.

I would actually prefer beer that was not to strong so it does not overpower the flavor of the seafood.

To me, a beer or a little bit of Vinegar is good at getting rid of the fish type flavor and enhancing the natural flavors of the seafood.

[Ambient]

Chilli goes great with seafood.